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Turkey Meat (Young Turkey)
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
4556 kj
1089 kcal
Protein
220.97g
Carbohydrates
0g
Fat
15.64g
Saturated Fat
5.247g
Polyunsaturated Fat
4.653g
Monounsaturated Fat
3.465g
Cholesterol
723mg
Fibre
0g
Sodium
604mg
Potassium
2574mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1089
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Fat
15.64g
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Carbs
0g
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Prot
220.97g
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| There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Turkey). |
| Calorie Breakdown: 14% fat, 0% carbs, 86% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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