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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chop (Lean and Fat Eaten)
Lamb Curry
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Chop (Lean and Fat Eaten)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Fried Veal Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Chop (Lean Only Eaten)
Lamb Heart
Related searches for: Lamb Loin Chop
pork beef chicken
turkey lamb

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