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Minced or Patty Pork
Minced Lamb or Patty
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Swiss Steak
Pepper Steak
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Braised Beef Steak (Lean Only Eaten)
Rump Steak
Related searches for: Steak Tartare (Raw Minced Beef and Egg)
beef steak hamburgers
meatballs minced beef

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