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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Mung Beans (Mature Seeds, Sprouted)
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Mung Beans (Mature Seeds, Sprouted, Drained Solids, Canned)
Mung Beans (Mature Seeds)
Kidney Beans
Green Snap Beans
Fava Beans (in Pod)
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