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Frog Legs
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat
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