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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Select Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Related searches for: Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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