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Chicken Giblets (Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Shrimp (Breaded and Fried)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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