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Couscous (Cooked)
Macaroni (Cooked)
Red Potatoes (Flesh and Skin, Baked)
Mashed Potatoes (Whole Milk and Margarine Added)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Beef Stew with Potatoes in Tomato-Based Sauce
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
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