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Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Pork Chops (Sirloin, Boneless, Cooked, Grilled)
Chicken Wing (Skin Eaten)
Turkey Wing (Skin Eaten)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
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