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Pork and Beef Sausage (Cooked)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Beef and Pork Bologna (Low Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Pork Leg (Whole)
Pork Leg (Rump Half)
Pork Loin (Whole)
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