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Beef Shortribs (Lean Only, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Chop (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Beef Frankfurter (Low Fat)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Beef Brisket (Lean and Fat Eaten)
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