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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)

Nutrition Facts
Serving Size
1 piece
per serve
Energy
4848 kj
1159 kcal
Protein
81.01g
Carbohydrates
0g
Fat
90.2g
Saturated Fat
35.325g
Polyunsaturated Fat
2.922g
Monounsaturated Fat
40.537g
Cholesterol
305mg
Fibre
0g
Sodium
229mg
Potassium
800mg
Last updated: 04 Feb 08 05:07 AM
58%
of RDI*
(1159 cal)
58% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1159
Fat
90.2g
Carbs
0g
Prot
81.01g
There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
100 g 349
1 piece 1159
1 lb 1583

Related types of Brisket:

Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
  View More Brisket Nutritional Info

Related types of Beef:

Beef Steak
Lean Minced Beef
Roast Beef
Beef
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
  View More
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