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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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Nutrition Facts
Serving Size
1 piece
Energy
4848 kj
1159 kcal
Protein
81.01g
Carbohydrates
0g
Fat
90.2g
Saturated Fat
35.325g
Polyunsaturated Fat
2.922g
Monounsaturated Fat
40.537g
Cholesterol
305mg
Fibre
0g
Sodium
229mg
Potassium
800mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1159
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Fat
90.2g
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Carbs
0g
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Prot
81.01g
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There are 1159 calories in 1 piece Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). |
Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Brisket:
Related types of Beef:
See also:
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