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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Lamb Chop (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Fried Pork Chop (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Loin Pork Roast (Lean Only Eaten)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Smoked or Cured Bacon (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Related searches for: Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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