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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Pork (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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