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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Roast Beef (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Related searches for: Beef Steak (Lean and Fat Eaten)
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