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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Braised Beef Steak (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Steak and Cheese Submarine Sandwich on Roll
Egg, Cheese and Steak on Bagel
Braised Beef Steak (Lean Only Eaten)
Grilled or Baked Pork Steak or Cutlet
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