| Food database and calorie counter |
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1 oz, with bone, cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked, without skin (yield after bone removed)
Energy
115 kj
28 kcal
Protein
5.2g
Carbohydrates
0g
Sugar
0g
Fat
0.58g
Saturated Fat
0.185g
Polyunsaturated Fat
0.155g
Monounsaturated Fat
0.101g
Cholesterol
17mg
Fibre
0g
Sodium
68mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.58g
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Carbs
0g
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Prot
5.2g
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| There are 28 calories in 1 ounce, with bone, cooked, without skin Turkey Wing (Skin Not Eaten). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
16 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
19 |
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1 oz, with bone, cooked (yield after bone and skin removed) |
23 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
28 |
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1 small (yield after cooking, bone and skin removed) |
97 |
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100 g |
162 |
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1 cup cooked, diced |
219 |
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1 serving (146 g) |
237 |
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1 medium (yield after cooking, bone and skin removed) |
237 |
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1 large (yield after cooking, bone and skin removed) |
322 |
Related types of Turkey:
See also:
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