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Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
2494 kj
596 kcal
Protein
17.26g
Carbohydrates
96.78g
Sugar
0.18g
Fat
14.83g
Saturated Fat
1.91g
Polyunsaturated Fat
7.132g
Monounsaturated Fat
4.556g
Cholesterol
0mg
Fibre
13.6g
Sodium
832mg
Potassium
147mg
Last updated: 21 Aug 07 07:33 AM
30%
of RDI*
(596 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (23%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
596
Fat
14.83g
Carbs
96.78g
Prot
17.26g
There are 596 calories in 1 cup, dry, yields of Spinach Macaroni (Fat Added in Cooking).
Calorie Breakdown: 23% fat, 66% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 131
100 g 162
1 cup cooked 235
1 serving (145 g) 235
1 cup, dry, yields 596

Related types of Macaroni:

Spinach Macaroni
Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Vegetable Macaroni
Macaroni
Creamed Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Cooked Spinach (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
  View More
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