| Food database and calorie counter |
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Vegetable Macaroni (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
615 kj
147 kcal
Protein
4.19g
Carbohydrates
24.62g
Sugar
0.76g
Fat
3.34g
Saturated Fat
0.423g
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
Fibre
3.9g
Sodium
91mg
Potassium
29mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
3.34g
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Carbs
24.62g
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Prot
4.19g
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| There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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