| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (28 g)
Energy
23 kj
6 kcal
Protein
0.26g
Carbohydrates
1.27g
Sugar
0.73g
Fat
0.05g
Saturated Fat
0.012g
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Fibre
0.4g
Sodium
5mg
Potassium
66mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (7%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
6
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Fat
0.05g
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Carbs
1.27g
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Prot
0.26g
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| There are 6 calories in 1 serving of Raw Vegetable. |
| Calorie Breakdown: 7% fat, 77% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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