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Nutrition Facts
Serving Size
100 g
Energy
837 kj
200 kcal
Protein
19.53g
Carbohydrates
0g
Sugar
0g
Fat
12.9g
Saturated Fat
4.47g
Polyunsaturated Fat
1.37g
Monounsaturated Fat
5.75g
Cholesterol
64mg
Fibre
0g
Sodium
51mg
Potassium
352mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
200
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Fat
12.9g
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Carbs
0g
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Prot
19.53g
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| There are 200 calories in 100 grams of Pork Trimmed Retail Cuts (Loin and Shoulder Blade). |
| Calorie Breakdown: 60% fat, 0% carbs, 40% prot. |
Common serving sizes:
Related types of Pork:
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