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1 oz, boneless, raw, lean only (yield after cooking)

Grilled Veal Cutlet or Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 oz, boneless, raw, lean only (yield after cooking)
per serve
Energy
144 kj
34 kcal
Protein
6.25g
Carbohydrates
0g
Sugar
0g
Fat
0.87g
Saturated Fat
0.243g
Polyunsaturated Fat
0.077g
Monounsaturated Fat
0.311g
Cholesterol
20mg
Fibre
0g
Sodium
76mg
Potassium
83mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
0.87g
Carbs
0g
Prot
6.25g
There are 34 calories in 1 ounce, boneless, raw, lean only Grilled Veal Cutlet or Steak (Lean Only Eaten).
Calorie Breakdown: 24% fat, 0% carbs, 76% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 29
1 oz, boneless, raw, lean only (yield after cooking) 34
1 oz, boneless (yield after fat removed) 47
1 oz, boneless, lean only 51
1 cutlet 139
1 serving (77 g) 139
100 g 181
1 cup diced 243

Related types of Veal:

Veal Chop
Roasted Veal
Veal
Veal Shank
Veal Schnitzel
Veal Loin
  View More Veal Nutritional Info

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
  View More Steak Nutritional Info

See also:

Grilled Veal Cutlet or Steak
Veal Cutlet or Steak (Lean Only Eaten)
Veal Cutlet or Steak
Fried Veal Cutlet or Steak (Lean Only Eaten)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
  View More
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