| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
711 kj
170 kcal
Protein
19.87g
Carbohydrates
0g
Sugar
0g
Fat
9.48g
Saturated Fat
3.53g
Polyunsaturated Fat
1.21g
Monounsaturated Fat
3.132g
Cholesterol
76mg
Fibre
0g
Sodium
193mg
Potassium
213mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
170
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Fat
9.48g
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Carbs
0g
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Prot
19.87g
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| There are 170 calories in 1 serving of Duck (Skin Not Eaten). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
14 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
20 |
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1 oz, with bone, cooked (yield after bone and skin removed) |
26 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
30 |
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1 wing (yield after cooking, bone and skin removed) |
50 |
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
92 |
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1/2 breast (yield after cooking, bone and skin removed) |
126 |
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1 serving (85 g) |
170 |
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100 g |
200 |
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1 cup cooked, diced |
288 |
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1/2 duck (yield after cooking, bone and skin removed) |
442 |
Related types of Duck:
See also:
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