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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
427 kj
102 kcal
Protein
16.48g
Carbohydrates
0g
Fat
3.53g
Saturated Fat
1.096g
Polyunsaturated Fat
0.481g
Monounsaturated Fat
1.004g
Cholesterol
64mg
Fibre
0g
Sodium
47mg
Potassium
222mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
102
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Fat
3.53g
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Carbs
0g
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Prot
16.48g
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| There are 102 calories in a 1/2 breast, bone and skin removed of Wild Duck Breast Meat. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Duck:
See also:
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