Food database and calorie counter

Fried Battered Duck

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone removed)

Energy

832 kj

199 kcal

Protein

20.07g

Carbohydrates

6.17g

Sugar

0.13g

Fat

9.83g

Saturated Fat

3.188g

Polyunsaturated Fat

1.87g

Monounsaturated Fat

3.199g

Cholesterol

94mg

Fibre

0.2g

Sodium

310mg

Potassium

238mg

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

10%

of RDI*

(199 cal)

Calorie Breakdown:

Carbohydrate (12%)

Fat (46%)

Protein (42%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

199

Fat

9.83g

Carbs

6.17g

Prot

20.07g

There are 199 calories in a 1/2 breast of Fried Battered Duck.

Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	44
1 oz, with bone (yield after bone removed)	49
1 leg (drumstick and thigh) (yield after cooking, bone removed)	155
1 serving (85 g)	188
1/2 breast (yield after cooking, bone removed)	199
1 back (yield after cooking, bone removed)	212
100 g	221
1 cup diced	309

Related types of Duck:

Duck
Wild Duck Breast Meat
Duck Meat and Skin
Roasted Duck
Duck Meat
	View More Duck Nutritional Info

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