| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (68 g)
Energy
233 kj
56 kcal
Protein
2.53g
Carbohydrates
11.21g
Sugar
1.81g
Fat
0.36g
Saturated Fat
0.065g
Polyunsaturated Fat
0.146g
Monounsaturated Fat
0.049g
Cholesterol
0mg
Fibre
1.8g
Sodium
360mg
Potassium
130mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
0.36g
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Carbs
11.21g
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Prot
2.53g
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| There are 56 calories in 1 serving of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 6% fat, 77% carbs, 17% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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