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Pasta (Made with Egg, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
Energy
544 kj
130 kcal
Protein
5.28g
Carbohydrates
23.54g
Fat
1.74g
Saturated Fat
0.408g
Polyunsaturated Fat
0.521g
Monounsaturated Fat
0.508g
Cholesterol
41mg
Sodium
83mg
Potassium
21mg
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
130
Fat
1.74g
Carbs
23.54g
Prot
5.28g
There are 130 calories in 100 grams of Pasta (Made with Egg, Cooked).
Calorie Breakdown: 12% fat, 72% carbs, 16% prot.

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
Macaroni
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Dry Spinach Pasta
Scrambled Egg (Whole, Cooked)
Corn Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Fresh Pasta (Cooked)
  View More
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