Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Nutrition Facts
Serving Size
1 serving (81 g)
Energy
363 kj
87 kcal
Protein
2.86g
Carbohydrates
10.45g
Sugar
2.48g
Fat
4.13g
Saturated Fat
1.036g
Polyunsaturated Fat
1.102g
Monounsaturated Fat
1.702g
Cholesterol
2mg
Fibre
1.9g
Sodium
318mg
Potassium
145mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
87
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Fat
4.13g
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Carbs
10.45g
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Prot
2.86g
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| There are 87 calories in 1 serving of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
| Calorie Breakdown: 41% fat, 46% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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