Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Nutrition Facts
Serving Size
100 g
Energy
448 kj
107 kcal
Protein
3.53g
Carbohydrates
12.9g
Sugar
3.06g
Fat
5.1g
Saturated Fat
1.279g
Polyunsaturated Fat
1.361g
Monounsaturated Fat
2.101g
Cholesterol
3mg
Fibre
2.3g
Sodium
393mg
Potassium
179mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (41%)
Protein (13%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
107
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Fat
5.1g
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Carbs
12.9g
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Prot
3.53g
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| There are 107 calories in 100 grams of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas). |
| Calorie Breakdown: 41% fat, 46% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
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