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Nutrition Facts
Serving Size
1 serving (121 g)
per serve
Energy
187 kj
45 kcal
Protein
1.23g
Carbohydrates
6.41g
Sugar
3.48g
Fat
2.04g
Saturated Fat
0.378g
Polyunsaturated Fat
0.615g
Monounsaturated Fat
0.916g
Cholesterol
0mg
Fibre
1g
Sodium
215mg
Potassium
244mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(45 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (38%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
45
Fat
2.04g
Carbs
6.41g
Prot
1.23g
There are 45 calories in 1 serving of Cooked Tomato and Onion (Fat Added in Cooking).
Calorie Breakdown: 38% fat, 52% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 37
1 serving (121 g) 45
1 cup 90

Related types of Tomatoes:

Green Tomatoes
Red Tomatoes
Tomatoes
Crushed Tomatoes (Canned)
Cherry Tomatoes
Red Tomatoes (Canned)
  View More Tomatoes Nutritional Info

Related types of Onions:

Young Green Onions
Sweet Onions
Spring Onions
Onions
Young Green Onions (Tops Only)
Red Onions
  View More Onions Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Onion (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Soybeans (Fat Not Added in Cooking)
  View More
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