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Nutrition Facts
Serving Size
100 g
per serve
Energy
155 kj
37 kcal
Protein
1.02g
Carbohydrates
5.3g
Sugar
2.88g
Fat
1.69g
Saturated Fat
0.312g
Polyunsaturated Fat
0.508g
Monounsaturated Fat
0.757g
Cholesterol
0mg
Fibre
0.8g
Sodium
178mg
Potassium
202mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (38%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
1.69g
Carbs
5.3g
Prot
1.02g
There are 37 calories in 100 grams of Cooked Tomato and Onion (Fat Added in Cooking).
Calorie Breakdown: 38% fat, 52% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 37
1 serving (121 g) 45
1 cup 90

Related types of Tomatoes:

Crushed Tomatoes (Canned)
Red Tomatoes
Cherry Tomatoes
Tomatoes
Red Tomatoes (Canned)
Green Tomatoes
  View More Tomatoes Nutritional Info

Related types of Onions:

Red Onions
Young Green Onions (Tops Only)
Sweet Onions
Young Green Onions
Onions
Spring Onions
  View More Onions Nutritional Info
Other related foods
Vegetables

See also:

Cooked Tomato and Onion (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Soybeans (Fat Not Added in Cooking)
  View More
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