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Cooked Scrapple

Nutrition Facts
Serving Size
1 slice (7 cm x 5.3 cm x 0.5 cm) (1/18 of loaf)
per serve
Energy
237 kj
57 kcal
Protein
2.14g
Carbohydrates
3.74g
Sugar
0.05g
Fat
3.69g
Saturated Fat
1.258g
Polyunsaturated Fat
0.442g
Monounsaturated Fat
1.637g
Cholesterol
13mg
Fibre
0.1g
Sodium
132mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (59%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
3.69g
Carbs
3.74g
Prot
2.14g
There are 57 calories in 1 slice of Cooked Scrapple.
Calorie Breakdown: 59% fat, 26% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 slice (7 cm x 5.3 cm x 0.5 cm) (1/18 loaf) 57
1 oz, raw (yield after cooking) 57
1 serving (50 g) 114
100 g 227

Related types of Pork:

Minced Pork
Pork Roast
Pork Chop
Pork
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info

See also:

Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
  View More
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