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1 serving (71 g)

Cooked Red Peppers

Nutrition Facts
Serving Size
1 serving (71 g)
per serve
Energy
113 kj
27 kcal
Protein
0.72g
Carbohydrates
4.42g
Sugar
3.06g
Fat
1.13g
Saturated Fat
0.214g
Polyunsaturated Fat
0.38g
Monounsaturated Fat
0.435g
Cholesterol
0mg
Fibre
1.5g
Sodium
9mg
Potassium
154mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (33%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
1.13g
Carbs
4.42g
Prot
0.72g
There are 27 calories in 1 serving of Cooked Red Peppers.
Calorie Breakdown: 33% fat, 57% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 10 strip portion 21
1 serving (71 g) 27
1 small 28
100 g 38
1 medium (7 cm long, 6.5 cm dia) 45
1 cup 54
1 large (9.5 cm long, 7.5 cm dia) 62

Related types of Peppers:

Green Hot Chilli Peppers
Green Peppers
Yellow Sweet Peppers
Jalapeno Peppers
Capsicum
Sweet Red Peppers
  View More Peppers Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Spinach
Lettuce
Carrots
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Red Peppers (Fat Added in Cooking)
Cooked Red Peppers (Fat Not Added in Cooking)
Red Hot Chilli Peppers
Sweet Red Peppers (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Cooked Red or Green Corn with Peppers
  View More
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