| Food database and calorie counter |
|
Cooked Red Peppers (Fat Added in Cooking)
|
Nutrition Facts
Serving Size
1 cup
Energy
295 kj
70 kcal
Protein
1.26g
Carbohydrates
9.17g
Sugar
5.95g
Fat
3.96g
Saturated Fat
0.731g
Polyunsaturated Fat
1.226g
Monounsaturated Fat
1.76g
Cholesterol
0mg
Fibre
1.7g
Sodium
343mg
Potassium
226mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
70
|
|
Fat
3.96g
|
|
Carbs
9.17g
|
|
Prot
1.26g
|
| There are 70 calories in 1 cup of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie Breakdown: 46% fat, 47% carbs, 6% prot. |
Common serving sizes:
Related types of Peppers:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
