| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
224 kj
54 kcal
Protein
1.44g
Carbohydrates
8.77g
Sugar
6.08g
Fat
2.24g
Saturated Fat
0.424g
Polyunsaturated Fat
0.756g
Monounsaturated Fat
0.865g
Cholesterol
0mg
Fibre
3g
Sodium
18mg
Potassium
306mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (33%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.24g
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Carbs
8.77g
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Prot
1.44g
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| There are 54 calories in 1 cup of Cooked Red Peppers. |
| Calorie Breakdown: 33% fat, 57% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Vegetables:
See also:
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