| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sliced
Energy
214 kj
51 kcal
Protein
1.11g
Carbohydrates
11.93g
Sugar
5.01g
Fat
0.26g
Saturated Fat
0.054g
Polyunsaturated Fat
0.155g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Fibre
4.4g
Sodium
432mg
Potassium
342mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
0.26g
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Carbs
11.93g
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Prot
1.11g
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| There are 51 calories in 1 cup of sliced Cooked Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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