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Carrots (Solids and Liquids, Canned)

Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
118 kj
28 kcal
Protein
0.71g
Carbohydrates
6.61g
Sugar
3.03g
Fat
0.17g
Saturated Fat
0.031g
Polyunsaturated Fat
0.08g
Monounsaturated Fat
0.007g
Cholesterol
0mg
Fibre
2.2g
Sodium
295mg
Potassium
213mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (5%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.17g
Carbs
6.61g
Prot
0.71g
There are 28 calories in a 1/2 cup slices of Carrots (Solids and Liquids, Canned).
Calorie Breakdown: 5% fat, 86% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 7
100 g 23
1/2 cup slices 28
1 lb 104

Related types of Carrots:

Cooked Carrots
Carrots
Baby Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Spinach
Lettuce
Onions
  View More Vegetables Nutritional Info

See also:

Peas and Carrots (Solids and Liquids, Canned)
Carrots (No Salt Added, Solids and Liquids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Asparagus (Solids and Liquids, Canned)
  View More
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