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Nutrition Facts
Serving Size
100 g
per serve
Energy
1205 kj
288 kcal
Protein
17.8g
Carbohydrates
0g
Fat
23.55g
Saturated Fat
10.04g
Polyunsaturated Fat
0.93g
Monounsaturated Fat
10.36g
Cholesterol
71mg
Fibre
0g
Sodium
48mg
Potassium
296mg
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(288 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (75%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
288
Fat
23.55g
Carbs
0g
Prot
17.8g
There are 288 calories in 100 grams of Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade).
Calorie Breakdown: 75% fat, 0% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 288
1 steak 449
1 lb 1306

Related types of Beef:

Minced Beef (Cooked)
Corned Beef
Beef
Roast Beef
Beef Steak
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
  View More
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