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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2676 kj
640 kcal
Protein
97.84g
Carbohydrates
0g
Sugar
0g
Fat
24.81g
Saturated Fat
9.335g
Polyunsaturated Fat
0.875g
Monounsaturated Fat
8.85g
Cholesterol
150mg
Fibre
0g
Sodium
249mg
Potassium
1542mg
Last updated: 04 Feb 08 05:08 AM
32%
of RDI*
(640 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
640
Fat
24.81g
Carbs
0g
Prot
97.84g
There are 640 calories in 1 pound of Beef Flank (Lean Only, Trimmed to 0 cm Fat).
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
100 g 141
1 steak 265
1 lb 640

Related types of Beef:

Beef Steak
Corned Beef
Beef
Lean Minced Beef
Minced Beef (Cooked)
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
  View More
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