Preparation Time: 3 hrs
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Really good gluten free bread.
Ingredients
Directions
- Mix all dry ingredients together, keep separate.
- Mix all wet ingredients together.
- Add 1 cup hot water from the tap, not kettle.
- Mix in dry ingredients and mix for 4 minutes.
- Put in loaf pan and let rise in draft free area for 80 minutes.
- Bake in a 350 °F (175 °C) oven for 35 minutes.
69 members have added this recipe to their cookbook.
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Reviews
Good texture and nice flavor
14 Aug 15 by member: billbrooks
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Nutritional Summary:
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There are 89 calories in 1 serving of Gluten Free Bread.
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Calorie Breakdown: 27% fat, 65% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
372 kj
89 kcal
Protein
1.9g
Carbohydrates
14.32g
Sugar
0.45g
Fat
2.64g
Saturated Fat
0.286g
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
Fibre
0.6g
Sodium
144mg
Potassium
24mg
Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
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*Based on an RDI of 2000 calories
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