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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
40 mins
Meal type:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: AmandaH222

Ham & Pepperoni Pizza

Low carb pizza that can be topped with your favorite toppings.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Spray 9 x 13" pan with cooking spray.
  2. Place 2 cups mozzarella cheese in bottom of pan. Bake for 5 minutes.
  3. Beat together cream cheese and eggs until smooth. Add cream, parmesan and spices.
  4. Pour egg mixture over cheese. Bake for 30 minutes.
  5. Remove from oven and spread sauce over baked mixture. Add toppings.
  6. Cover with remaining mozzarella cheese. Bake until bubbly and brown.
  7. Let stand for 5 minutes.
  8. Note: different topping can be added as well as chives for more flavor.
298 members have added this recipe to their cookbook.
 

Reviews 
Really great recipe. A perfect substitute when you're craving pizza. You can really substitute whatever toppings you like as long as they are low carb. I used oscar mayer classic pepperoni. When the egg and cream cheese crust is baking it tends to puff up a bit in the oven but this is completely fine. If you want you can poke a few holes in it.
user vote
17 Jun 15 by member: smrowmrow
Can't wait to try this, always looking for low carb recipes, will be back to let you know what I think, sounds very yummy! :)
user vote
18 May 14 by member: allsgood

     
 

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Nutritional Summary:

There are 321 calories in 1 serving of Ham & Pepperoni Pizza.
Calorie Breakdown: 64% fat, 7% carbs, 30% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1343 kj
321 kcal
Protein
23.36g
Carbohydrates
5.2g
Sugar
2.72g
Fat
22.46g
Saturated Fat
12.782g
Trans Fat
0g
Polyunsaturated Fat
0.509g
Monounsaturated Fat
1.619g
Cholesterol
210mg
Fibre
0.5g
Sodium
725mg
Potassium
132mg
16%
of RDI*
(321 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (64%)
 
Protein (30%)
*Based on an RDI of 2000 calories

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