Add to my Cook Book
Add to Food Diary
Yields:
1 serving(s)
Preparation Time:
3 mins
Meal type:
Snacks
Beverages
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: ceececarma

Creamsicle Milkshake

A delicious thick orange cream shake.

Ingredients

Directions

  1. Combine ingredients and a few ice cubes in blender.
  2. Blend on high until smooth.
  3. Note: any flavor gelatin powder works.
227 members have added this recipe to their cookbook.
 

Reviews 
Very simple and awesome. I used Plain Greek Yogurt for extra protein. I also used a full teaspoon instead of a half to offset the greek yogurt flavor. This tasted pretty decent for being as healthy as it is.
user vote
16 Dec 12 by member: mighty
Blech! It's possible that I just got a bad brand of yogurt but that didn't taste too good. Seemed that there was only enough gelatin powder to give it a token amount of flavor.
user vote
21 Jun 12 by member: evilpickle1
good tasting milkshake
user vote
16 Feb 12 by member: LTAntrax

     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Snacks Beverages Breakfast

Newest Recipes

by member: marckissie86
Simple, easy to make, and satisfying.
by member: pia_c
Tasty, moist and no refined sugar added.
by member: Pauli_vanWyk
It is a slightly sweet, fragrant, and tasty snack.
by member: Unicorn247
Delicious and dairy-free.

Submit a Recipe

Nutritional Summary:

There are 214 calories in 1 serving of Creamsicle Milkshake.
Calorie Breakdown: 2% fat, 61% carbs, 37% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
895 kj
214 kcal
Protein
19.07g
Carbohydrates
31.11g
Sugar
25.47g
Fat
0.46g
Saturated Fat
0.29g
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.121g
Cholesterol
10mg
Fibre
0g
Sodium
280mg
Potassium
407mg
11%
of RDI*
(214 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (2%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.