Preparation Time: 10 mins
Cooking Time: 40 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Quick and easy chicken pot pie.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
- In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
- Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
- Bake until dough is fully cooked and golden brown, about 18 minutes.
59 members have added this recipe to their cookbook.
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Reviews
easy & great wish I could save it in my recipes, do not know how to save it.
20 Nov 18 by member: cindy reynolds
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Cut into 8 even pieces per serving.
04 Aug 15 by member: lettygaylor
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Healthy, low-calorie recipe and a great alternative for bread.
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Simple, easy to make, and satisfying.
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Slightly sweet, delicious, and moist.
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Quick and easy recipe.
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Nutritional Summary:
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There are 208 calories in 1 serving of Chicken Pot Pie.
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Calorie Breakdown: 31% fat, 48% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
868 kj
208 kcal
Protein
11.13g
Carbohydrates
24.77g
Sugar
5.63g
Fat
7.21g
Saturated Fat
2.366g
Trans Fat
0g
Polyunsaturated Fat
2.044g
Monounsaturated Fat
1.575g
Cholesterol
24mg
Fibre
2.1g
Sodium
591mg
Potassium
408mg
Calorie Breakdown:
Carbohydrate (48%)
Fat (31%)
Protein (21%)
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*Based on an RDI of 2000 calories
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