Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: rlfd141
Flourless Chocolate Cake
A decadent, guilt free chocolate cake without flour or sugar.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Coat a 9" springform pan with butter-flavored cooking spray.
- In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
- Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
- Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
- Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
- Loosen edges of pan and remove cake. Cake will deflate.
- Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.
822 members have added this recipe to their cookbook.
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Reviews
These instructions were so well written! I'd never whipped up egg whites before and they came out perfect. It was very light and fluffy and barely deflated at all. Still, my cake came out needing to be sweeter and I don't have much of a sweet tooth, but it tasted like an 80% cocoa bar. Thank you for the recipe!
10 Mar 10 by member: thimblecricket
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Nutritional Summary:
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There are 189 calories in 1 serving of Flourless Chocolate Cake.
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Calorie Breakdown: 69% fat, 16% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
791 kj
189 kcal
Protein
7.78g
Carbohydrates
8.5g
Sugar
0.52g
Fat
16.34g
Saturated Fat
7.374g
Polyunsaturated Fat
3.741g
Monounsaturated Fat
2.092g
Cholesterol
59mg
Fibre
3.2g
Sodium
60mg
Potassium
135mg
Calorie Breakdown:
Carbohydrate (16%)
Fat (69%)
Protein (15%)
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*Based on an RDI of 2000 calories
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