Vegetable Pot

Ingredients

• 60 ml extra virgin olive oil
• 115 g sliced red onions
• 250 g portabellini mushrooms
• 1 clove garlic
• 210 g broccoli
• 170 g sweet red peppers
• 260 g baby carrots

Directions

1. Chop all the vegetables finely.
2. Heat olive oil in a cast-iron skillet or a pot.
3. Add all the ingredients and stir fry over high to medium heat, until vegetables are cooked through and tender.
4. Serve as a side dish or mix with salmon or chicken to make a lovely colourful lunch or dinner.