Breakfast Muffins

Ingredients

• 40 g raisins
• 1/2 cup sunflower oil
• 400 g cake wheat flour
• 3 large eggs
• 1 tsp cinnamon
• 2 medium red delicious apples
• 1 tsp ginger (ground)
• 1 tsp vanilla extract
• 1 cup chopped carrots
• 1 tsp baking powder
• 1 tsp baking soda
• 100 g coconut

Directions

1. Sift all dry ingredients in a large mixing bowl. Then add the grated carrots, grated apple, coconut and raisins.
2. In a bowl, whisk together the egg, oil and vanilla. Then add the egg mix to the other ingredients and mix well to combine.
3. Bake in greased muffin pans at 180 degrees C for 25 to 30 minutes.
4. When cooked, remove from pan and cool on a cooling rack.