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Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
Mung Beans (Mature Seeds, without Salt, Boiled, Cooked)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Mung Beans (Mature Seeds, Sprouted, Drained Solids, Canned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Kidney Beans
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Mung Beans (Mature Seeds, Sprouted)
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