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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Battered French Fries  (Penny Lane)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
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