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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Sausage Patty or Link
Pork Sausage Patty or Link
Lamb or Mutton Goulash
Shepherd's Pie with Lamb
Lamb Loin Chop
Related searches for: Wimpy Lamb Sausage
wimpy chicken wimpy beef wimpy pork
wimpy lamb

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