Wild Duck Breast Meat Calories and Nutritional Information

Food Search

41 to 50 of 983

Duck Liver

per 1 liver - Calories: 60kcal | Fat: 2.04g | Carbs: 1.55g | Prot: 8.25g
Other sizes: 1 unit - 14kcal , 1 lb - 617kcal , 100 g - 136kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 189kcal | Fat: 7.41g | Carbs: 0.0g | Prot: 28.71g
Other sizes: 1 unit - 212kcal , 1/2 breast, bone removed - 1633kcal , 1 lb - 857kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Hen)

per 1 unit - Calories: 232kcal | Fat: 11.54g | Carbs: 0.00g | Prot: 30.05g
Other sizes: 1/2 breast, bone removed - 1460kcal , 1 lb - 758kcal , 100 g - 167kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

per 1 unit - Calories: 211kcal | Fat: 8.57g | Carbs: 0.00g | Prot: 31.39g
Other sizes: 1/2 breast, bone removed - 1331kcal , 1 lb - 880kcal , 100 g - 194kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

per 1 unit - Calories: 150kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 28.49g
Other sizes: 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)

per 100 g - Calories: 126kcal | Fat: 3.46g | Carbs: 0.0g | Prot: 22.16g
Other sizes: 1/2 breast, bone removed - 1089kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Veal Breast (Whole)

per 100 g - Calories: 208kcal | Fat: 14.75g | Carbs: 0.0g | Prot: 17.47g , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Battered, Fried, Cooked)

per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Floured, Fried, Cooked)

per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Related searches for: **Wild Duck Breast Meat**
	wild

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.